Directions:
- In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in 1/2 cup walnuts.
- Spread evenly into foil-lined 9-inch square pan.
- In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
- Chill for 2 hours, or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.05 Kcal (1750 kJ) | ||
| Calories from fat | 241.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 1% | |
| Sodium | 13.53mg | 1% | |
| Potassium | 112.39mg | 2% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 33.56g | 134% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 482.38 Kcal (2020 kJ) | ||
| Calories from fat | 278.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 41% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 15.62mg | 1% | |
| Potassium | 129.68mg | 2% | |
| Total Carbs | 52.69g | 15% | |
| Sugars | 38.72g | 134% | |
| Dietary Fiber | 6.16g | 21% | |
| Protein | 7.08g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 13% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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