Directions:
- Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Add 1 cup of half-and-half and beat on low speed until well mixed. Add the rest of the half-and-half and the cream and whisk by handif you try to use your mixer you will end up with it splattering all over the kitchen.
- Pour the mixture into ice cream maker and process for 25 to 30 minutes, or according to the manufacturer's directions. The ice cream will be on the soft side but can be eaten right away or put into the freezer to cure or harden up for a couple hours. Stored in an airtight container, the ice cream will keep at least a week in the freezer.
- Grain-free
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2799.75 Kcal (11722 kJ) | ||
| Calories from fat | 2083.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.5g | 356% | |
|---|---|---|---|
| Cholesterol | 343.63mg | 115% | |
| Sodium | 289.59mg | 12% | |
| Potassium | 2642.5mg | 56% | |
| Total Carbs | 140.02g | 47% | |
| Sugars | 79.74g | 319% | |
| Dietary Fiber | 20.64g | 83% | |
| Protein | 78.89g | 158% | |
| Vitamin C | 6mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 702.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 301.16 Kcal (1261 kJ) | ||
| Calories from fat | 224.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 356% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 115% | |
| Sodium | 31.15mg | 12% | |
| Potassium | 284.25mg | 56% | |
| Total Carbs | 15.06g | 47% | |
| Sugars | 8.58g | 319% | |
| Dietary Fiber | 2.22g | 83% | |
| Protein | 8.49g | 158% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.6mg | 29% | |
| Calcium | 75.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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