Directions:
- Whisk together the eggs and sugar until light and fluffy. Add the peanut butter and whisk until smooth. Mix in the whipping cream and milk. Transfer the mixture to the ice cream maker and process according to manufacturer’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.66 Kcal (170 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 17.85mg | 1% | |
| Potassium | 38.93mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.3g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.82 Kcal (950 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 5% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 4% | |
| Sodium | 99.58mg | 1% | |
| Potassium | 217.19mg | 1% | |
| Total Carbs | 13.08g | 1% | |
| Sugars | 11.08g | 8% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 7.23g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3mg | 3% | |
| Calcium | 81.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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