Directions:
- Combine all ingredients in a large bowl; mix throughly until dough begins to come together. Do not over mix. If desired, add a few drops of food coloring to dough and mix.
- Store dough in an airtight container at room temperature for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2187.36 Kcal (9158 kJ) | ||
| Calories from fat | 1007.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.9g | 172% | |
|---|---|---|---|
| Sodium | 2094.84mg | 87% | |
| Potassium | 4830.07mg | 103% | |
| Total Carbs | 276.92g | 92% | |
| Sugars | 179.86g | 719% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 31.1g | 62% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 486.54 Kcal (2037 kJ) | ||
| Calories from fat | 224.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 172% | |
|---|---|---|---|
| Sodium | 465.96mg | 87% | |
| Potassium | 1074.37mg | 103% | |
| Total Carbs | 61.6g | 92% | |
| Sugars | 40.01g | 719% | |
| Dietary Fiber | 0.92g | 17% | |
| Protein | 6.92g | 62% | |
| Iron | 0.2mg | 6% | |
| Calcium | 35.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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