Directions:
- Combine sugar, milk, butter, and salt in a small Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (236°).
- Remove from heat, and stir in peanut butter and vanilla. Beat at medium speed of an electric mixer until fudge begins to harden; pour into a buttered 8-inch square baking pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2592.31 Kcal (10853 kJ) | ||
| Calories from fat | 1043.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.94g | 178% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 83% | |
| Sodium | 1293.86mg | 54% | |
| Potassium | 780.7mg | 17% | |
| Total Carbs | 383.36g | 128% | |
| Sugars | 369.44g | 1478% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 20.01g | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1mg | 5% | |
| Calcium | 352.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 335.05 Kcal (1403 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 178% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 83% | |
| Sodium | 167.23mg | 54% | |
| Potassium | 100.9mg | 17% | |
| Total Carbs | 49.55g | 128% | |
| Sugars | 47.75g | 1478% | |
| Dietary Fiber | 0.5g | 15% | |
| Protein | 2.59g | 40% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 5% | |
| Calcium | 45.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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