Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Minutes

Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1 jar (7oz) marshmellow creme

Directions:

  1. IN HEAVY SAUCEPAN, BRING SUGAR AND MILK TO A BOIL. BOIL FOR 3 MINUTES. ADD VANILLA, PEANUT BUTTER AND MAESHMELLOW CREME. MIX WELL. QUICKLY POUR INTO A BUTTERED 8 SQUARE PAN. CHILL UNTIL SET. CUT INTO SQUARES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.63 Kcal (379 kJ)
Calories from fat 48.63 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 0.07mg 0%
Sodium 37.27mg 2%
Potassium 83.81mg 2%
Total Carbs 9.25g 3%
Sugars 7.62g 30%
Dietary Fiber 0.6g 2%
Protein 2.51g 5%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 421.51 Kcal (1765 kJ)
Calories from fat 226.16 Kcal
% Daily Value*
Total Fat 25.13g 8%
Cholesterol 0.34mg 0%
Sodium 173.36mg 2%
Potassium 389.77mg 2%
Total Carbs 43g 3%
Sugars 35.44g 30%
Dietary Fiber 2.79g 2%
Protein 11.67g 5%
Iron 0.9mg 1%
Calcium 41.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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