Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
29
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1 tbsp. cider vinegar

Directions:

  1. Butter or spray with nonstick spray an 8 inch square baking pan.
  2. Mix all ingredients except peanut butter in a medium saucepan. Cook over medium heat stirring occasionally until temperature reaches 234° F. (usually about 5 minutes) Remove from heat. Beat in peanut butter with a wooden spoon until mixture thickens. Be patient! Pour into buttered pan. Cool before cutting into 1 inch squares.
  3. Makes 64 1 inch pieces
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.38 Kcal (123 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 0.04mg 0%
Sodium 8.43mg 0%
Potassium 18.82mg 0%
Total Carbs 4.72g 2%
Sugars 4.36g 17%
Dietary Fiber 0.12g 0%
Protein 0.54g 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 342.35 Kcal (1433 kJ)
Calories from fat 113.16 Kcal
% Daily Value*
Total Fat 12.57g 2%
Cholesterol 0.45mg 0%
Sodium 98.23mg 0%
Potassium 219.33mg 0%
Total Carbs 54.96g 2%
Sugars 50.8g 17%
Dietary Fiber 1.4g 0%
Protein 6.26g 1%
Iron 0.5mg 0%
Calcium 39.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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