 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 81 |
|
An easy fudge made from everyday ingredients found in your kitchen. (... at least marshmellow is always found in my kitchen! =) Ingredients:
2 1/4 cups white sugar |
3 1/2 cups brown sugar (1 lbs) |
3/4 cup milk |
1/2 teaspoon salt |
2 1/2 cups peanut butter (18 oz) |
1 (7 1/2 ounce) jar marshmallow cream |
1 cup chopped nuts (i prefer toasted mixed nuts) |
1 teaspoon pure vanilla extract |
Directions:
1. Combine peanutbutter, marshmellow, nuts and vanilla in a small bowl.
2. Set aside.
3. Grease a 9x9 pan and set aside.
4. Combine sugars, milk and salt in a heavy bottomed sauce pan.
5. Stir, bring to a boil and let boil for 5 minutes.
6. Remove from heat.
7. Add peanutbutter/marshmello mixture and mix quickly.
8. (This hardens FAST!) Pour and pat into pan.
9. Let set up.
10. Cut with a knife dipped in hot water.
11. Keep in an airtight container.
|
|