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Peanut Butter Cupcakes Recipe

Peanut Butter Cupcakes Recipe

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Ingredients:

Serving

1/2 cup peanutbutter
1/3 cup shortening
1 tsp vanilla
1 1/2 cups brownsugar
2 eggs
2 cups flour
2 tsp baking soda
1/2 tsp salt
3/4 cup milk
icing
1/4 cup peanutbutter
3 cup ups powder sugar
4-5 tbsp milk

Directions:

Cream together peanutbutter,shortening and vanilla. Gradually add brown sugar, beating till light and fluffy.Add eggs one at a time,beating well after each.Sift together dry ingredients, add alternately with milk.Fill cupcake liners placed in cupcake tin 1/2 full.Bake at 375 degrees for 20 minutes or till tested done. Cool and frost
Icing
Blend peanutbutter and sugar, add enough milk to make a creamy consistency.
I also use this icing to frost chocolate grahm crackers halves for a quick cookie in summer time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.37 Kcal (261 kJ)
Calories from fat	27.9 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	1.57mg	1%
Sodium	99.1mg	4%
Potassium	109.76mg	2%
Total Carbs	7.98g	3%
Sugars	3.85g	15%
Dietary Fiber	0.21g	1%
Protein	0.9g	2%
Iron	2.3mg	13%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	360.62 Kcal (1510 kJ)
Calories from fat	161.31 Kcal
		% Daily Value*
Total Fat	17.92g	5%
Cholesterol	9.07mg	1%
Sodium	572.99mg	4%
Potassium	634.66mg	2%
Total Carbs	46.13g	3%
Sugars	22.28g	15%
Dietary Fiber	1.24g	1%
Protein	5.22g	2%
Iron	13.5mg	13%
Calcium	55.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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