Peanut Butter Cup and Pretzel Terrine Recipe

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Peanut Butter Cup and Pretzel Terrine
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Ingredients:

Directions:

  1. Line a loaf pan with parchment paper, leaving an overhang.
  2. Press 1 1/2 pints softened vanilla ice cream into the pan.
  3. Top chopped mini peanut butter cups.
  4. Top with 1 1/2 pints of vanilla ice cream.
  5. Top with broken pretzels.
  6. Cooking time is freeze time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.28 Kcal (1852 kJ)
Calories from fat 181.66 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 78.74mg 26%
Sodium 320.51mg 13%
Potassium 372.63mg 8%
Total Carbs 57.89g 19%
Sugars 37.26g 149%
Dietary Fiber 2.22g 9%
Protein 8.87g 18%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 221.56 Kcal (928 kJ)
Calories from fat 91 Kcal
% Daily Value*
Total Fat 10.11g 31%
Cholesterol 39.44mg 26%
Sodium 160.56mg 13%
Potassium 186.67mg 8%
Total Carbs 29g 19%
Sugars 18.67g 149%
Dietary Fiber 1.11g 9%
Protein 4.44g 18%
Vitamin C 0.9mg 3%
Iron 0.4mg 5%
Calcium 116.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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