Peanut Butter Crunch Cookies Recipe

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Peanut Butter Crunch Cookies
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Ingredients:

Directions:

  1. Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter.
  2. Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop by heaping tablespoonfuls onto wax paper. Let stand at room temperature until firm. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.31 Kcal (1730 kJ)
Calories from fat 210.18 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 179.57mg 60%
Sodium 2.58mg 0%
Potassium 543.88mg 12%
Total Carbs 18.36g 6%
Sugars 14.91g 60%
Dietary Fiber 6.93g 28%
Protein 33.75g 67%
Vitamin C 68.2mg 114%
Vitamin A 4.7mg 156%
Iron 2.1mg 12%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 2861.3 Kcal (11980 kJ)
Calories from fat 1455.04 Kcal
% Daily Value*
Total Fat 161.67g 36%
Cholesterol 1243.15mg 60%
Sodium 17.87mg 0%
Potassium 3765.23mg 12%
Total Carbs 127.14g 6%
Sugars 103.24g 60%
Dietary Fiber 47.96g 28%
Protein 233.63g 67%
Vitamin C 472mg 114%
Vitamin A 32.3mg 156%
Iron 14.6mg 12%
Calcium 430.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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