Peanut Butter Crunch Cookies |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 26 |
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Cookies with only four ingredients? This recipe couldn't be easier or more delicious. Peanut butter and corn flakes make this dessert sweet and crunchy. Ingredients:
3 cups corn flakes cereal |
1/2 cup light-colored corn syrup |
3 tablespoons sugar |
1/3 cup reduced-fat peanut butter spread |
Directions:
1. Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter.
2. Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop by heaping tablespoonfuls onto wax paper. Let stand at room temperature until firm. Store in an airtight container.
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