Directions:
- Cream butter, peanut butter and sugars
- Beat in eggs
- Sift together dry ingredients and add to batter
- Chill batter 1 hr
- Roll into 1 inch balls place on baking sheet
- Flatten with fork with criss- cross pattern
- Bake 375' about 10 minutes or until cookies begin to brown
- Do not over bake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.14 Kcal (1236 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 526.4mg | 22% | |
| Potassium | 71.23mg | 2% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.81g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.3mg | 79% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 472.85 Kcal (1980 kJ) | ||
| Calories from fat | 242.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 26% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 11% | |
| Sodium | 843.37mg | 22% | |
| Potassium | 114.13mg | 2% | |
| Total Carbs | 50.65g | 11% | |
| Sugars | 22.57g | 56% | |
| Dietary Fiber | 3.88g | 10% | |
| Protein | 7.71g | 10% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 22.9mg | 79% | |
| Calcium | 107.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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