Directions:
- Preheat oven to 325 degrees F.
- Measure out the peanut butter and sugar and combine in mixing bowl with egg and vanilla extract.
- Mix well.
- Let mixture sit for about 2 minutes (I think it's easier to handle when the mix dries out a little bit).
- Roll cookie dough into balls about 3/4 inch in diameter. This depends on how big you want your cookies.
- Place cookies onto cookie sheet at least 1 - 1 1/2 inches apart.
- Use a fork and the small bowl of water to make the markings in the cookies. Make an indention with the fork horizontal and vertical on the cookie dough ball. Be sure to wet the fork after each indention so the dough won't stick.
- Place cookies in oven for around 12-15 minutes. There is no set time, but the cookies will be done when the bottoms and edges turn golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.31 Kcal (1973 kJ) | ||
| Calories from fat | 240.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 21.67mg | 1% | |
| Potassium | 397.36mg | 8% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 44.13g | 177% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 13.53g | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.43 Kcal (1965 kJ) | ||
| Calories from fat | 239.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 11% | |
| Sodium | 21.58mg | 1% | |
| Potassium | 395.78mg | 8% | |
| Total Carbs | 51.24g | 17% | |
| Sugars | 43.95g | 177% | |
| Dietary Fiber | 4.11g | 17% | |
| Protein | 13.47g | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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