Directions:
- Preheat oven to 375 dgrees.
- In a small bowl, combine the flour, baking soda, and salt.
- Whip the ground flax seeds and water until thick and creamy.
- In a large bowl, combine the brown sugar, peanut butter, butter, milk and vanilla.
- Beat at medium speed with a hand dmixer until well blended.
- Add flax seed mixture and beat until just combined.
- Add flour mixture (and ground peanuts or chocolate chips if using) and mix until just blended.
- Drop 1 tbsp of the batter onto cookie sheets about 2 inches apart.
- Flatten slightly in a criss-cross pattern with the tines of a fork (I use a pasty cutter, and roll it across the cookies).
- Bake cookies for 10-12 minutes or until set and just beginning to brown. Do not overbake.
- Remove from oven and let cool on the sheet for 3-5 mintues before tranferring to a wire rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.66 Kcal (5387 kJ) | ||
| Calories from fat | 624.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.38g | 107% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 800.03mg | 33% | |
| Potassium | 789.9mg | 17% | |
| Total Carbs | 149.68g | 50% | |
| Sugars | 76.67g | 307% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 24.97g | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 460.92 Kcal (1930 kJ) | ||
| Calories from fat | 223.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 107% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 1% | |
| Sodium | 286.6mg | 33% | |
| Potassium | 282.97mg | 17% | |
| Total Carbs | 53.62g | 50% | |
| Sugars | 27.46g | 307% | |
| Dietary Fiber | 3.16g | 35% | |
| Protein | 8.94g | 50% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 34% | |
| Calcium | 55mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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