Peanut Butter Chocolate Pretzels |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Perfect for the holidays and of course two of my favorite's being peanut butter and chocolate. I'm in heaven. Ingredients:
2 cups semi-sweet chocolate chips |
4 teaspoons vegetable oil, divided |
35 -40 large thin pretzel twists |
1/2 cup peanut butter chips |
Directions:
1. In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
2. Dip pretzels, shake off excess.
3. Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
4. Meanwhile melt the peanut butter chips and remaining oil.
5. Transfer to a small resealable bag.
6. Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
7. Store in a airtight container.
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