Directions:
- Make cookie dough by blending cookie mix,butter,egg,and oats until soft dough forms. Reserve 1 c cookie mixture for topping. Press remaining dough in bottom of ungreased 9 square pan.
- Microwave chocoloate chips uncovered on high 1 to 2 mins or till melted.Stir in whipping cream until blended. Spread chocolate mixture evenly over crust. Top with reserved cookie mixture. Sprinkle with panuts.
- Bake at 375 degrees for 25-30 mins or till light golden brown and center is soft. Cool completely 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.83 Kcal (560 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 8% | |
| Sodium | 12.76mg | 1% | |
| Potassium | 21.68mg | 0% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.03g | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.83 Kcal (1339 kJ) | ||
| Calories from fat | 220.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 16% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 8% | |
| Sodium | 30.48mg | 1% | |
| Potassium | 51.81mg | 0% | |
| Total Carbs | 29.97g | 4% | |
| Sugars | 18.73g | 31% | |
| Dietary Fiber | 2.47g | 4% | |
| Protein | 2.46g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 6% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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