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Peanut Butter & Chocolate Chip Cheesecake Cookie Cups Recipe

Peanut Butter & Chocolate Chip Cheesecake Cookie Cups Recipe

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Peanut Butter & Chocolate Chip Cheesecake Cookie Cups

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (16 oz) package nestle toll house ultimates refrigerated chocolate peanut butter deluxe cookie
2 (8 oz) packages cream cheese, at room temperature
1 (14 oz) can nestle carnation sweetened condensed milk
2 large eggs
2 tsp vanilla extract
1 cup nestle toll house peanut butter & milk chocolate morsels

Directions:

PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square in half. Place one piece of dough in each muffin cup.
BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for additional 15 to 18 minutes or until set. Remove from oven to wire rack. While still warm, top cheesecakes with morsels. Morsels will soften but will retain shape. Cool completely. Refrigerate for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.11 Kcal (84 kJ)
Calories from fat	11.49 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Cholesterol	18.1mg	6%
Sodium	16.34mg	1%
Potassium	9.53mg	0%
Total Carbs	1.19g	0%
Sugars	0.9g	4%
Dietary Fiber	0.06g	0%
Protein	0.74g	1%
Iron	0.1mg	0%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	249.47 Kcal (1044 kJ)
Calories from fat	142.49 Kcal
		% Daily Value*
Total Fat	15.83g	2%
Cholesterol	224.54mg	6%
Sodium	202.77mg	1%
Potassium	118.21mg	0%
Total Carbs	14.82g	0%
Sugars	11.21g	4%
Dietary Fiber	0.7g	0%
Protein	9.18g	1%
Iron	1mg	0%
Calcium	58.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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