Peanut Butter Chocolate Chip Cheesecake Recipe

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Peanut Butter Chocolate Chip Cheesecake
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Ingredients
18
Count
Nutrition
1886
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place cookies in food processor fitted with metal blade and process into uniform crumbs.
  2. Add butter and mix until well combined and pour into spring form pan.
  3. Press evenly over bottom and about 2/3 up sides then set aside in refrigerator.
  4. Melt chocolate and peanut butter chips in top of double boiler over simmering water.
  5. Slowly add cream then stir until smooth and chips are melted.
  6. Pour into crust lined pan and spread within 1/2 of the sides and place back into refrigerator.
  7. Beat cream cheese and sugar in large bowl with electric mixer on medium speed 3 minutes.
  8. Scrape down sides of bowl as necessary then add peanut butter and mix until incorporated.
  9. Beat in eggs and white one at a time stopping to scrape sides of bowl and beaters several times.
  10. Add sour cream, lemon juice and chocolate chips then mix until incorporated.
  11. Pour into prepared pan then place on baking sheet and bake at 325 for 1 hour.
  12. Remove to wire rack and cool in draft free place 15 minutes then increase oven heat to 350.
  13. While cake cools melt chocolate chips in top of double boiler over simmering water.
  14. Remove from heat then add sour cream and sugar stirring until smooth.
  15. Spread evenly over top of cake then bake at 350 for 10 minutes then cool to room temperature.
  16. Cover with plastic wrap then refrigerate at least 6 hours or until chilled.
  17. Before serving remove sides of spring form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1885.52 Kcal (7894 kJ)
Calories from fat 819.71 Kcal
% Daily Value*
Total Fat 91.08g 140%
Cholesterol 300.89mg 100%
Sodium 1453.74mg 61%
Potassium 555.69mg 12%
Total Carbs 248.95g 83%
Sugars 121.85g 487%
Dietary Fiber 4.37g 17%
Protein 30.46g 61%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 10.2mg 57%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 690.87 Kcal (2893 kJ)
Calories from fat 300.35 Kcal
% Daily Value*
Total Fat 33.37g 140%
Cholesterol 110.25mg 100%
Sodium 532.66mg 61%
Potassium 203.61mg 12%
Total Carbs 91.22g 83%
Sugars 44.65g 487%
Dietary Fiber 1.6g 17%
Protein 11.16g 61%
Vitamin C 0.3mg 1%
Iron 3.7mg 57%
Calcium 73.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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