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Peanut Butter Chocolate Bark Triangles Recipe

Peanut Butter Chocolate Bark Triangles Recipe

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Ingredients:

Serving

10 oz bittersweet (not unsweetened ) or semi-sweet chocolate, coarsely chopped
6 oz. good quality white chocolate, coarsely chopped
1/2 cup creamy peanut butter ( do not use old fashioned or ground)
1/3 cup chopped lightly salted cocktail peanuts
1 3/4 cup chopped peanut brittle or skor bar chips
8 oz. good quality milk chocolate (such as ghiradelli) coarsely chopped

Directions:

Turn large baking sheet upside down. Cover tightly with foil. Mark 12 x9 rectangle on foil. Stir bittersweet chocolate in med. metal bowl set over saucepan of barely simmering water (do not allow the bottom of the bowl to touch the water) until mixture is melted and candy thermometer registers 115 F. Remove from over water. Spoon 2 T into small metal bowl and set aside. Pour remaining melted chocolate onto marked rectangle on foil. Using icing spatula, spread to fill rectangle. Refrigerate.
Stir chopped white chocolate and pb constantly over med.low heat until melted and smooth. Remove from heat. Mix in nuts. Cool mixture to barely lukewarm, about 10 min. Pour over chocolate mixture in fridge. Working quickly, spread to cover bittersweet choc. completely. Sprinkle with 3/4 cup of the peanut brittle (or Skor chips). Chill until very firm, about 30 min.
Stir milk choc in med. metal bowl over saucepan of water (again don't let bowl touch the water) until chocolate is melted and candy thermometer registers 115 F. Remove from over water. Pour chocolate over brittle, spreading quickly to cover. Sprinkle with 1 c brittle (or Skor chips). Rewarm the reserved 2 T bittersweet choc. over simmering water, stirring until warm. Dip spoon in chocolate and drizzle lines over brittle. Chill bark until firm enough to cut, about 20 minutes.
Lift foil with bark onto work surface. You can cut into precise squares or break into different sized pieces.
(Can be made 2 weeks ahead. Chill in airtight container. Let stand at room temp. at least 30 min and up to 1 hr. before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.34 Kcal (1567 kJ)
Calories from fat	188.64 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	10.27mg	3%
Sodium	232.59mg	10%
Potassium	167.23mg	4%
Total Carbs	42.05g	14%
Sugars	31.35g	125%
Dietary Fiber	2.42g	10%
Protein	8.42g	17%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	386.05 Kcal (1616 kJ)
Calories from fat	194.55 Kcal
		% Daily Value*
Total Fat	21.62g	32%
Cholesterol	10.59mg	3%
Sodium	239.87mg	10%
Potassium	172.47mg	4%
Total Carbs	43.36g	14%
Sugars	32.34g	125%
Dietary Fiber	2.5g	10%
Protein	8.68g	17%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	62mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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