Chocolate Curls Recipe

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Ingredients

Count

Nutrition

175

Calories

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Ingredients:

Serving

Directions:

Chop bittersweet chocolate and in a double boiler or small metal bowl set over a saucepan of barely simmering water heat until melted. With a metal spatula spread melted chocolate onto a baking sheet (not non-stick) as thinly and evenly as possible. Cool chocolate until firm to the touch but not hard. (Alternatively, chill melted chocolate on sheet; if it becomes too hard let it soften slightly at room temperature.) With a pastry scraper or metal spatula held at an angle scrape chocolate slowly from sheet, letting it curl. Carefully transfer curls as formed to a plate lined with waxed paper. Make more curls with milk chocolate in same manner. Chocolate curls may be made 1 day ahead and chilled, loosely covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.2 Kcal (734 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	11.06mg	4%
Sodium	48.9mg	2%
Potassium	61.66mg	1%
Total Carbs	29.34g	10%
Sugars	23.39g	94%
Dietary Fiber	0.85g	3%
Protein	2.55g	5%
Iron	0.4mg	2%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	206 Kcal (862 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	10%
Cholesterol	13mg	4%
Sodium	57.5mg	2%
Potassium	72.5mg	1%
Total Carbs	34.5g	10%
Sugars	27.5g	94%
Dietary Fiber	1g	3%
Protein	3g	5%
Iron	0.5mg	2%
Calcium	78.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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