Peanut Butter Cake Recipe

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Peanut Butter Cake
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Ingredients
9
Count
Nutrition
201
Calories
Total time
90
Minutes
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Ingredients:

  • 1/4 cup peanut butter
  • 1/2 cup crisco
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup cold coffee
  • 1 1/2 cups flour
  • 1 tsp salt

Directions:

  1. Cream sugar, Crisco and peanut butter.
  2. Add eggs and vanilla.
  3. Add the wet ingredients to the the combined dry ingredients.
  4. Bake in greased and floured 8 cake pan on 350 degrees F. Until done. {not sure how long it takes to cook}.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.16 Kcal (842 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 27.28mg 9%
Sodium 623.4mg 26%
Potassium 179.76mg 4%
Total Carbs 30.33g 10%
Sugars 10.28g 41%
Dietary Fiber 2.52g 10%
Protein 4.61g 9%
Iron 1.5mg 8%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 292.47 Kcal (1225 kJ)
Calories from fat 95.07 Kcal
% Daily Value*
Total Fat 10.56g 11%
Cholesterol 39.66mg 9%
Sodium 906.38mg 26%
Potassium 261.36mg 4%
Total Carbs 44.09g 10%
Sugars 14.94g 41%
Dietary Fiber 3.66g 10%
Protein 6.7g 9%
Iron 2.2mg 8%
Calcium 143.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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