 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
|
This recipe came from a lady in our town who's son was in my class. Ingredients:
1/4 cup peanut butter |
1/2 cup crisco |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
3/4 cup cold coffee |
1 1/2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
Directions:
1. Cream sugar, Crisco and peanut butter.
2. Add eggs and vanilla.
3. Add the wet ingredients to the the combined dry ingredients.
4. Bake in greased and floured 8 cake pan on 350 degrees F. Until done. {not sure how long it takes to cook}.
|
|