 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
|
My son-in-law remembered his grandmothers peanut butter cake from long ago. One of her daughters shared this very special recipe with me. Ingredients:
1 cup butter |
1 1/2 cups sugar |
1 cup creamy peanut butter or 1 cup crunchy peanut butter (your preference) |
3 eggs |
2 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
2 teaspoons baking soda |
2 cups buttermilk |
2 cups sugar |
1 cup milk |
1 1/2 cups creamy peanut butter or 1 1/2 cups crunchy peanut butter (your preference) |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
2. Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
3. Grease and flour 3 9 cake pans and bake at 350 degrees for 20 to 25 minutes.
4. Icing: Bring sugar and milk to a boil, boil about 7 minutes.
5. Add peanut butter, butter and vanilla& beat until spreading consistency.
|
|