Directions:
- Beat peanut butter and butter together with an electric hand mixer until creamy.
- Add powdered sugar and mix again.
- Stir in Rice Krispies and refrigerate for 2 hours.
- Roll dough into balls and place on a cookie sheet lined with waxed paper.
- Freeze the peanut butter balls.
- Melt chocolate in a double boiler and dip the peanut butter balls into the chocolate until completely covered.
- It is easier to work in small batches and keep the rest in the freezer until ready to use.
- These are easier to handle when still frozen.
- After dipped in chocolate, set each on the waxed / parchment paper again and either allow them to set on their own or freeze again to set faster.
- Makes approximately 50.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.28 Kcal (512 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 1% | |
| Sodium | 64.4mg | 3% | |
| Potassium | 174.64mg | 4% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.12g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.18 Kcal (1466 kJ) | ||
| Calories from fat | 212.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 13% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 1% | |
| Sodium | 184.42mg | 3% | |
| Potassium | 500.11mg | 4% | |
| Total Carbs | 29.24g | 3% | |
| Sugars | 16.32g | 23% | |
| Dietary Fiber | 1.77g | 2% | |
| Protein | 8.95g | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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