Directions:
- Combine wafers and walnuts.
- Melt chips in double boiler over low heat, stirring until smooth. stir in syrup and sugar. remove from heat and stir in the bourbon. Add the vanilla wafer mixture all at once and blend to form a thick dough.
- Break off pieces of dough and for into balls. Roll each ball in powdered sugar. Store in an air tight container until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 55.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 57.19mg | 2% | |
| Potassium | 51.62mg | 1% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.47 Kcal (1731 kJ) | ||
| Calories from fat | 175.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 9% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 1% | |
| Sodium | 180.44mg | 2% | |
| Potassium | 162.84mg | 1% | |
| Total Carbs | 53.74g | 6% | |
| Sugars | 27.4g | 35% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 6.42g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 33.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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