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Peanut Butter And Jelly Muffins Recipe

Peanut Butter And Jelly Muffins Recipe

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Ingredients:

Serving

1-3/4 cups all-purpose flour
1/3 cup sugar
2-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup creamy peanut butter
1 large egg
3/4 cup milk
1/3 cup butter, melted
1/2 cup strawberry , raspberry , or grape jelly

Directions:

Preheat the oven to 375 degrees. Line a 12 muffin tin with muffin papers. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix the peanut butter with the egg. Add the milk, a little at a time, then mix in the butter. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
2. Put a heaping tablespoon of batter in the bottom of each muffin cup. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole. Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full. Spread the batter gently until no jelly is visible. Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes. Be careful: the centers can get hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.95 Kcal (850 kJ)
Calories from fat	102.69 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	29.23mg	10%
Sodium	149.3mg	6%
Potassium	248.75mg	5%
Total Carbs	20.77g	7%
Sugars	4.64g	19%
Dietary Fiber	1.33g	5%
Protein	5.51g	11%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	309.69 Kcal (1297 kJ)
Calories from fat	156.71 Kcal
		% Daily Value*
Total Fat	17.41g	18%
Cholesterol	44.6mg	10%
Sodium	227.83mg	6%
Potassium	379.58mg	5%
Total Carbs	31.69g	7%
Sugars	7.07g	19%
Dietary Fiber	2.04g	5%
Protein	8.4g	11%
Vitamin C	5.7mg	6%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	116.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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