Peanut Butter and Jelly Monte Cristo Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/4 cup creamy peanut butter |
1/4 cup strawberry jelly (or whatever you prefer) |
8 slices texas toast thick bread |
1/2 cup heavy whipping cream |
2 eggs, lightly beaten |
1/4 cup butter |
confectioners' sugar (to garnish) |
Directions:
1. Spread 1 tablespoons peanut butter on each of 4 bread slices.
2. Spread 1 tablespoons jelly on each of remaining 4 bread slices.
3. Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
4. In a small bowl, whisk together cream and eggs.
5. In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
6. Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
7. Repeat with remaining sandwiches.
8. Sprinkle with confectioner's sugar, if desired.
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