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Peanut Butter And Jelly Ice Cream Sandwiches Recipe

Peanut Butter And Jelly Ice Cream Sandwiches Recipe

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Peanut Butter And Jelly Ice Cream Sandwiches

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 18-oz roll refrigerated peanut butter cookie dough
1/4 cup all-purpose flour
6 tbsp preserves , such as raspberry , cherry , or strawberry)
1 pint vanilla bean ice cream

Directions:

Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack.
Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours. Makes 16 sandwiches and 22 extra cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.89 Kcal (184 kJ)
Calories from fat	18.81 Kcal
		% Daily Value*
Total Fat	2.09g	3%
Cholesterol	7.1mg	2%
Sodium	10.28mg	0%
Potassium	2.28mg	0%
Total Carbs	5.42g	2%
Sugars	2.96g	12%
Dietary Fiber	0.45g	2%
Protein	0.79g	2%
Vitamin C	0.4mg	1%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	126.76 Kcal (531 kJ)
Calories from fat	54.32 Kcal
		% Daily Value*
Total Fat	6.04g	3%
Cholesterol	20.5mg	2%
Sodium	29.69mg	0%
Potassium	6.57mg	0%
Total Carbs	15.66g	2%
Sugars	8.54g	12%
Dietary Fiber	1.29g	2%
Protein	2.27g	2%
Vitamin C	1.2mg	1%
Iron	0.1mg	0%
Calcium	48.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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