Peanut Brittle Cookies Recipe

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Peanut Brittle Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat shortening with sugars and vanilla until creamy. Beat in egg. Add flour, baking soda and salt, mixing until incorporated. Stir in 1 cup (250 ml) Reese's peanut butter chipits, all toffee bits and all peanuts.
  3. Drop mixture by rounded tablespoons (15 ml) onto prepared baking sheets, about 2” (5 cm) apart.
  4. Bake each sheet in preheated oven 10 - 12 minutes or until deep golden brown and just set. Cool on sheet, 3 minutes. Remove to wire racks and cool completely. Melt remaining peanut butter chips in microwave on High (100%) about 45 seconds. Drizzle over cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4750.84 Kcal (19891 kJ)
Calories from fat 2337.94 Kcal
% Daily Value*
Total Fat 259.77g 400%
Cholesterol 224.12mg 75%
Sodium 7073.37mg 295%
Potassium 2511.7mg 53%
Total Carbs 552.16g 184%
Sugars 162.77g 651%
Dietary Fiber 42.71g 171%
Protein 88.23g 176%
Iron 25.4mg 141%
Calcium 1015.5mg 102%
Amount Per 100 g
Calories 459.51 Kcal (1924 kJ)
Calories from fat 226.13 Kcal
% Daily Value*
Total Fat 25.13g 400%
Cholesterol 21.68mg 75%
Sodium 684.15mg 295%
Potassium 242.94mg 53%
Total Carbs 53.41g 184%
Sugars 15.74g 651%
Dietary Fiber 4.13g 171%
Protein 8.53g 176%
Iron 2.5mg 141%
Calcium 98.2mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.9
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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