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Peaches in Red Wine, Bordeaux Style Recipe

Peaches in Red Wine, Bordeaux Style Recipe

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Ingredients:

Serving

4 freestone peaches, blanched, peeled, halved and pitted
1 cup red wine
1/2 cup sugar
1/2 inch cinnamon stick

Directions:

Sprinkle the peaches with half the sugar and leave them for one hour.
Boil the wine, sugar and cinnamon stick.
Reduce the heat and place peaches and their juices into the pan. Cover and poach until tender (7-10 minutes).
Remove the peaches, drain and arrange in a glass dish, reserving the cooking fluid, but discarding the cinnamon stick.
Over high heat, reduce the liquid to a syrupy consistency. Pur over peaches, and allow to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.29 Kcal (453 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.65mg	0%
Potassium	74.91mg	2%
Total Carbs	16.76g	6%
Sugars	15.29g	61%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	146.83 Kcal (615 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.59mg	0%
Potassium	101.58mg	2%
Total Carbs	22.73g	6%
Sugars	20.73g	61%
Calcium	6.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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