Peaches in Red Wine, Bordeaux Style |
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Prep Time: 50 Minutes Cook Time: 1 Minutes |
Ready In: 51 Minutes Servings: 4 |
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Ingredients:
4 freestone peaches, blanched, peeled, halved and pitted |
1 cup red wine |
1/2 cup sugar |
1/2 inch cinnamon stick |
Directions:
1. Sprinkle the peaches with half the sugar and leave them for one hour.
2. Boil the wine, sugar and cinnamon stick.
3. Reduce the heat and place peaches and their juices into the pan. Cover and poach until tender (7-10 minutes).
4. Remove the peaches, drain and arrange in a glass dish, reserving the cooking fluid, but discarding the cinnamon stick.
5. Over high heat, reduce the liquid to a syrupy consistency. Pur over peaches, and allow to cool before serving.
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