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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
3/4 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt (necessary) |
3 tablespoons unsalted butter, softened |
3 ounces non-instant vanilla pudding mix |
1 egg, lightly beaten |
1/2 cup milk |
1 lb canned peaches, drained and juice reserved |
1/2 lb cream cheese, softened |
1/2 cup sugar, plus |
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
3. Pour into buttered 9 inch pie plate.
4. Arrange peaches over batter.
5. Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
6. Beat 2 minutes.
7. Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
8. Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
9. Bake 35 minutes until golden.
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