Peaches and Cream Recipe

Posted by
Rate It!
Peaches and Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place sliced peach in a small serving dish.
  2. Sprinkle with brown sugar and spoon sour cream on top.
  3. Sprinkle with pecans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.17 Kcal (943 kJ)
Calories from fat 127.03 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 10.06mg 3%
Sodium 21.46mg 1%
Potassium 460.46mg 10%
Total Carbs 24.72g 8%
Sugars 17.7g 71%
Dietary Fiber 4.83g 19%
Protein 4.38g 9%
Vitamin C 12.7mg 21%
Iron 0.5mg 3%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 101.54 Kcal (425 kJ)
Calories from fat 57.29 Kcal
% Daily Value*
Total Fat 6.37g 22%
Cholesterol 4.54mg 3%
Sodium 9.68mg 1%
Potassium 207.65mg 10%
Total Carbs 11.15g 8%
Sugars 7.98g 71%
Dietary Fiber 2.18g 19%
Protein 1.98g 9%
Vitamin C 5.7mg 21%
Iron 0.2mg 3%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top