Directions:
- Combine the nuts, rolled oats, brown sugar and melted butter; set aside.
- Toss the sliced peaches with the lemon juice; set aside.
- In a bowl, beat the butter.
- Gradually beat in the sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Stir in the lemon rind.
- Combine the flour, baking powder, salt and mace.
- Stir into the batter alternately with the milk, making two additions of each. The batter will be stiff.
- Spread in a greased and floured 9 x 13 cake pan.
- Arrange the peaches in neat rows over the batter, then sprinkle evenly with the nut mixture.
- Bake in a 375 degree F oven for 35 to 40 minutes or until a cake tester inserted in the middle comes out clean.
- Let cool in the pan on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.02 Kcal (1888 kJ) | ||
| Calories from fat | 233.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 25% | |
| Sodium | 84.52mg | 4% | |
| Potassium | 256.8mg | 5% | |
| Total Carbs | 53.39g | 18% | |
| Sugars | 37.79g | 151% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 62.8mg | 105% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.69 Kcal (1246 kJ) | ||
| Calories from fat | 154.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 40% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 25% | |
| Sodium | 55.79mg | 4% | |
| Potassium | 169.5mg | 5% | |
| Total Carbs | 35.24g | 18% | |
| Sugars | 24.94g | 151% | |
| Dietary Fiber | 2.12g | 13% | |
| Protein | 3.35g | 10% | |
| Vitamin C | 41.5mg | 105% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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