Directions:
- Preheat the oven to 400 degrees Fahrenheit.
- In a small container, mix cornstarch with 4 tablespoons of syrup from the peaches.
- In a large bowl, combine cornstarch mixture, peaches, plums, pears, maraschino cherries, almonds, raisins, brown sugar, cinnamon and nutmeg.
- Pour into a shallow 2-1/2 quart casserole.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the cold shortening until mixture is coarse; stir in the sour cream until blended.
- On a floured surface, toss the dough lightly to coat with flour.
- Knead/roll the dough 8-10 times with a floured rolling pin.
- Roll it carefully into a 1/2 thick shape slightly smaller than the casserole, trimming the edges if necessary.
- Cut a 2 circle in the center or use a small cookie cutter to cut a decorative design or two near the center.
- Carefully place this pastry dough on top of the fruit mixture, with the edge of the dough NOT touching the sides of the baking dish.
- Brush top lightly with milk and sprinkle with sugar.
- Bake about 40 to 45 minutes or until the pastry is a dark golden brown.
- Cool at least 25 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.91 Kcal (1653 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 261.65mg | 11% | |
| Potassium | 489.18mg | 10% | |
| Total Carbs | 61.07g | 20% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 314.73 Kcal (1318 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 24% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 4% | |
| Sodium | 208.53mg | 11% | |
| Potassium | 389.85mg | 10% | |
| Total Carbs | 48.67g | 20% | |
| Sugars | 21.56g | 108% | |
| Dietary Fiber | 2.83g | 14% | |
| Protein | 5.1g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 123.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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