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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My mom and I use to make this together when I was little and it brings back great memories of her. Ingredients:
8 fresh peaches |
1 1/3 cups light brown sugar |
2/3 cup flour |
1 teaspoon cinnamon |
2/3 cup sugar |
Directions:
1. Peel and slice peaches.
2. Mix the remaining ingredients together and stir with fork until well blended. Sprinkle over peaches, stir gently.
3. Pour into unbaked pie shell and cover with top crust.
4. Make sure edges of crust are sealed together, you can use a fork to seal. Stick fork in top crust in a few places.
5. Sprinkle cinnamon and sugar on top.
6. Bake at 425 degrees 35-45 minute until golden brown.
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