Directions:
- Drain peaches & excess syrup. Set aside.
- In a saucepan, heat butter and sugar on medium-low heat until butter is melted. Add water and continue cooking until sauce becomes thick and foamy.
- Pour into a 9x13 dish and cool 10 minutes.
- Place peaches on top of cooled sauce and cover with slices of bread placed close together.
- Blend eggs, milk and vanilla until well mixed. Pour over bread, cover pan and refrigerate over night.
- Bake in 350 degree oven for 40 minutes.
- Loosely cover with foil for the last 10-15 minutes. (If browning) Serve with warmed remaining peach syrup or your syrup of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.57 Kcal (1614 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 133.72mg | 45% | |
| Sodium | 115.03mg | 5% | |
| Potassium | 295.84mg | 6% | |
| Total Carbs | 58.88g | 20% | |
| Sugars | 52.03g | 208% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 96.6mg | 161% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.76 Kcal (698 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 22% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 45% | |
| Sodium | 49.75mg | 5% | |
| Potassium | 127.95mg | 6% | |
| Total Carbs | 25.46g | 20% | |
| Sugars | 22.5g | 208% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 3.06g | 14% | |
| Vitamin C | 41.8mg | 161% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 45.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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