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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is an easy version of a traditional German dessert. Since it uses canned peaches, it can be made throughout the year Ingredients:
1 cup all-purpose flour |
1/4 cup confectioners' sugar |
1/4 teaspoon salt |
1/2 cup butter, cold |
1 (29 ounce) can sliced peaches in juice |
1 (16 ounce) can sliced peaches in juice |
2 eggs |
1 cup sugar |
1/4 teaspoon salt |
3 tablespoons all-purpose flour |
1 cup sour cream |
Directions:
1. Preheat oven to 425°F.
2. In food processor, pulse flour, confectioners' sugar and salt to combine. Drop in butter and pulse until it forms a dough. Pat into the bottom of an ungreased 11 x 7 x 2 metal baking pan.
3. Drain peaches, pat dry and arrange over the crust; set aside.
4. In a bowl, beat eggs; add sugar, flour and sour cream and beat until smooth. Pour over peaches.
5. Bake 10 minutes. REDUCE heat to 325F; bake 35 minutes longer or until center is set.
6. Store in refrigerator.
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