Peach Iced Tea Recipe

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Peach Iced Tea
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Ingredients
5
Count
Nutrition
946
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 12 green tea bags
  • 1/2 cup sugar
  • 4 cups peach nectar
  • 1/4 cup fresh lemon juice (from 3 small lemons)
  • 8 lemon slices, optional

Directions:

  1. Bring 2 quarts of water to a boil. Place tea bags and sugar in a large heatproof pitcher. Pour in boiling water and stir until sugar has dissolved. Let steep for about 1 1/2 hours. Discard tea bags. Stir peach nectar and lemon juice into tea. Cover and chill for at least 1 hour or up to 36 hours. To serve, stir tea and pour into glasses filled with ice. Garnish with lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.68 Kcal (3959 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 86.86mg 4%
Potassium 1610.11mg 34%
Total Carbs 250.43g 83%
Sugars 75.05g 300%
Dietary Fiber 24.64g 99%
Protein 6.32g 13%
Vitamin C 538.6mg 898%
Iron 4.8mg 27%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 59.5 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.46mg 4%
Potassium 101.3mg 34%
Total Carbs 15.76g 83%
Sugars 4.72g 300%
Dietary Fiber 1.55g 99%
Protein 0.4g 13%
Vitamin C 33.9mg 898%
Iron 0.3mg 27%
Calcium 11.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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