Peach Cupcakes Recipe

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Peach Cupcakes
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Ingredients
10
Count
Nutrition
4743
Calories
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Ingredients:

  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1 3/4 oz (49 g) freeze dried peaches pulverized in a mini food processor
  • 1 tsp pure vanilla exract

Directions:

  1. Preheat oven to 350. Line cupcakes tins with liners. Mix together flour, baking powder, and salt. Set aside. In a large measuring cup or bowl, mix together buttermilk, peach puree, and vanilla extract. Set aside.
  2. Using an electric mixer, beat butter and sugar in a mixing bowl until pale, about 2 minutes. Add eggs 1 at a time mixing well after each addition. Mix in pulverized peaches. Mix in flour mixture in 3 batches, alternating with 2 batches of buttermilk mixture. Mix until just combined, scraping down bowl as needed. Scoop batter into cupcake tins.
  3. Bake 21 to 24 minutes. Allow cupcakes to cool in tins for 10 minutes, and then remove cupcakes and place them on a cooling rack.
  4. Peach Cream Cheese icing:
  5. Cup of butter, softened
  6. Oz cream cheese, softened
  7. Oz (49 grams) freeze dried peaches pulverized in a mini food processor
  8. Teaspoon pure vanilla extract
  9. -5 cups powdered sugar
  10. In large mixing bowl, mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add vanilla extract and mix. Add 3 cups of sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable. Frost cupcakes once they are cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4742.83 Kcal (19857 kJ)
Calories from fat 1845.65 Kcal
% Daily Value*
Total Fat 205.07g 315%
Cholesterol 1058.6mg 353%
Sodium 1615.46mg 67%
Potassium 2366.14mg 50%
Total Carbs 677.91g 226%
Sugars 415.35g 1661%
Dietary Fiber 11.8g 47%
Protein 63.26g 127%
Vitamin C 9.1mg 15%
Vitamin A 2.3mg 75%
Iron 7.3mg 41%
Calcium 1001.9mg 100%
Amount Per 100 g
Calories 342.2 Kcal (1433 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 315%
Cholesterol 76.38mg 353%
Sodium 116.56mg 67%
Potassium 170.72mg 50%
Total Carbs 48.91g 226%
Sugars 29.97g 1661%
Dietary Fiber 0.85g 47%
Protein 4.56g 127%
Vitamin C 0.7mg 15%
Vitamin A 0.2mg 75%
Iron 0.5mg 41%
Calcium 72.3mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.1
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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