 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is a peach cake with coconut, brown sugar, peach pie filling and other ingredients. Use peach, apple, or apricot pie filling to make this easy cake Ingredients:
1 can (approx. 22 ounces) apple, peach or apricot pie filling |
1 package (1 layer size) white or yellow cake mix |
1/2 cup water |
1 egg |
1/2 cup flaked coconut |
1/2 cup chopped pecans |
1/2 cup melted butter |
Directions:
1. Lightly butter bottom and sides of a 9-inch baking dish. Combine cake mix, water, and egg; beat for 4 minutes on medium speed of electric hand-held mixer. Pour batter over the pie filling; sprinkle with coconut and pecans.
2. Drizzle the butter over top of batter. Bake at 350° for 40 minutes. Serve warm.
|
|