Directions:
- Reserve 1 peach for garnishing then peel peaches and cut into quarters.
- Drop into mixture of 1/2 cup sugar and 3 tablespoons flour.
- Turn into baking dish then mix remaining sugar and flour.
- Cut in butter to crumb consistency then sprinkle crumbs over peaches.
- Bake at 375 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1.81mg | 0% | |
| Potassium | 645.16mg | 14% | |
| Total Carbs | 58.75g | 20% | |
| Sugars | 52g | 208% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.63 Kcal (367 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 18% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 10% | |
| Sodium | 0.48mg | 0% | |
| Potassium | 171.27mg | 14% | |
| Total Carbs | 15.6g | 20% | |
| Sugars | 13.8g | 208% | |
| Dietary Fiber | 1.79g | 27% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 6.3mg | 39% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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