Peach Coffee Cake Recipe

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Ingredients:

Serving

1 cup butter
1 3/4 cup sugar
4 eggs
3 cups all purpose flour
1 1/2 tsp salt
1 1/2 tsp baking powder
1 can peach pie filling
icing
1 1/4 cup confectioner's sugar
1/2 tsp almond extract
3 to 4 tbsp milk

Directions:

In a large mixing bowl, cream butter and sugar until fluffy. Add eggs, on at a time, beating well after each addition.
Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
Spread 3 3/4 cups of batter into a greased 15 x10 x1 baking pan. Carefully spoon pie filling to within 1 inch of edges. Spoon remaining batter over filling
Bake at 350 degrees for 20-25 minutes, or until toothpick inserted near center comes out clean. (if edges brown too quickly cover loosely with foil) Cool on wire rack.
In a small bowl combine icing ingredients. drizzle over coffee cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.42 Kcal (1442 kJ)
Calories from fat	122.02 Kcal
		% Daily Value*
Total Fat	13.56g	21%
Cholesterol	71.5mg	24%
Sodium	254.01mg	11%
Potassium	106.8mg	2%
Total Carbs	52.36g	17%
Sugars	31.61g	126%
Dietary Fiber	0.79g	3%
Protein	4.18g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	371.2 Kcal (1554 kJ)
Calories from fat	131.51 Kcal
		% Daily Value*
Total Fat	14.61g	21%
Cholesterol	77.06mg	24%
Sodium	273.76mg	11%
Potassium	115.11mg	2%
Total Carbs	56.43g	17%
Sugars	34.07g	126%
Dietary Fiber	0.85g	3%
Protein	4.5g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	41.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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