Directions:
- Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add egg yolks, 1 at a time, beating just until blended.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla and almond extracts.
- Beat egg whites at high speed with electric mixer until stiff peaks form. Fold into cake batter. Spoon batter into 1 greased and floured 13-inch oval cakepan.
- Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool completely on rack.
- Note: Repeat procedure for baking the second 13-inch layer. Prepare cake batter 4 1/2 more times. Spoon 10 1/2 cups batter into a greased and floured 16-inch oval cakepan. Bake at 350° for 40 to 45 minutes. Spoon 5 1/4 cups batter into 1 greased and floured 10-inch oval cakepan. Bake at 350° for 35 to 40 minutes. Repeat procedure with remaining batter for baking the second 16-inch layer and the second 10-inch layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4435.35 Kcal (18570 kJ) | ||
| Calories from fat | 2050.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.86g | 351% | |
|---|---|---|---|
| Cholesterol | 1364.93mg | 455% | |
| Sodium | 1143.41mg | 48% | |
| Potassium | 2197.99mg | 47% | |
| Total Carbs | 527.1g | 176% | |
| Sugars | 247.45g | 990% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 74.89g | 150% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 30.8mg | 171% | |
| Calcium | 978.1mg | 98% | |
| Amount Per 100 g | |||
| Calories | 324.46 Kcal (1358 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 351% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 455% | |
| Sodium | 83.64mg | 48% | |
| Potassium | 160.79mg | 47% | |
| Total Carbs | 38.56g | 176% | |
| Sugars | 18.1g | 990% | |
| Dietary Fiber | 0.52g | 28% | |
| Protein | 5.48g | 150% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 171% | |
| Calcium | 71.5mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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