Pb&j Spirals Recipe

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Pb&j Spirals
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Ingredients:

Directions:

  1. Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triange; sprinkle with peanuts.
  2. Roll up each from the wide end and place point side down 2 inches apart on a ungreased baking sheet. Curve ends to form a crescent shape.
  3. Bake spirals at 375 for 11-13 minutes or until lightly browned. Dust with confectioner's sugar.
  4. Serve warm.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.33 Kcal (399 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 9%
Sodium 49.35mg 2%
Potassium 73.81mg 2%
Total Carbs 9.19g 3%
Sugars 6g 24%
Dietary Fiber 0.73g 3%
Protein 2.59g 5%
Iron 0.5mg 3%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 432.03 Kcal (1809 kJ)
Calories from fat 239.54 Kcal
% Daily Value*
Total Fat 26.62g 9%
Sodium 223.66mg 2%
Potassium 334.5mg 2%
Total Carbs 41.66g 3%
Sugars 27.17g 24%
Dietary Fiber 3.31g 3%
Protein 11.75g 5%
Iron 2.1mg 3%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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