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Paula's Fried Biscuits and Honey Butter Recipe

Paula's Fried Biscuits and Honey Butter Recipe

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Ingredients:

Serving

3 -4 cups vegetable oil
1 (12 oz) can refrigerated biscuits
1 lb squeeze margarine (in
1/4 cup honey , to taste

Directions:

In a heavy deep skillet or deep fryer, heat the oil over medium high.
When oil is hot, carefully add in the biscuits and cook about 2 to 3 minutes per side until golden brown (don't do too many biscuits at once, or the oil will lose temperature too quickly).
Remove biscuits from oil and drain on paper towels; repeat steps until all biscuits are done.
Make the honey butter : remove about 1/4 of the squeeze margarine from the bottle and store for later use; add the honey and stir with a long teaspoon (like the ones for ice cream shakes), a wooden skewer, or the handle of a wooden spoon.
Serve the biscuits with the honey butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1767.81 Kcal (7401 kJ)
Calories from fat	1720.58 Kcal
		% Daily Value*
Total Fat	191.18g	294%
Sodium	858.16mg	36%
Potassium	43.34mg	1%
Total Carbs	28.8g	10%
Sugars	17.37g	69%
Protein	0.43g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	531.83 Kcal (2227 kJ)
Calories from fat	517.62 Kcal
		% Daily Value*
Total Fat	57.51g	294%
Sodium	258.17mg	36%
Potassium	13.04mg	1%
Total Carbs	8.67g	10%
Sugars	5.23g	69%
Protein	0.13g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	0.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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