Pastel De Elote (Corn Pie) Recipe

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Pastel De Elote (Corn Pie)
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Ingredients
10
Count
Nutrition
453
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar.
  3. Add eggs 1 at a time.
  4. Add chiles, corn and cheese, mix well.
  5. Sift flour, corn meal, baking powder, and salt together.
  6. Add to corn mixture blending well.
  7. Pour into greased and floured 8x12 baking dish.
  8. Put dish in oven and reduce heat to 300 degrees.
  9. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.08 Kcal (1897 kJ)
Calories from fat 245.16 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 124.75mg 42%
Sodium 618.39mg 26%
Potassium 376.32mg 8%
Total Carbs 45.95g 15%
Sugars 13.05g 52%
Dietary Fiber 3.06g 12%
Protein 9.19g 18%
Vitamin C 9.2mg 15%
Vitamin A 0.3mg 12%
Iron 1.9mg 10%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 301.45 Kcal (1262 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 42%
Cholesterol 83mg 42%
Sodium 411.44mg 26%
Potassium 250.38mg 8%
Total Carbs 30.57g 15%
Sugars 8.68g 52%
Dietary Fiber 2.04g 12%
Protein 6.11g 18%
Vitamin C 6.1mg 15%
Vitamin A 0.2mg 12%
Iron 1.2mg 10%
Calcium 158.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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