Pastel De Elote (Corn Pie) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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A friend at work is ask to bring this everytime we have a potluck, so this time she brought it and passed out a copy of the recipe. I thank her for being so nice to share. Ingredients:
1/2 lb butter |
1 cup sugar |
4 eggs |
1 (4 ounce) can green chilies, seeded and chopped |
1 lb cream-style corn |
1/2 cup monterey jack cheese, shredded |
1 cup flour |
1 cup cornmeal |
4 teaspoons baking powder |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and sugar.
3. Add eggs 1 at a time.
4. Add chiles, corn and cheese, mix well.
5. Sift flour, corn meal, baking powder, and salt together.
6. Add to corn mixture blending well.
7. Pour into greased and floured 8x12 baking dish.
8. Put dish in oven and reduce heat to 300 degrees.
9. Bake for 1 hour.
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