Directions:
- Begin to cook pasta in a 6- to 8-quart pot of boiling salted water .
- Meanwhile, working quickly, tear toast into pieces and blend with peppers, almonds, garlic, broth, oil, vinegar, salt, and red-pepper flakes in a blender until smooth, about 2 minutes. Transfer to a 12-inch heavy skillet and bring to a simmer.
- When pasta is barely al dente, add peas and continue to cook until peas are just tender, about 2 minutes. Reserve 1/2 cup pasta water, then drain pasta and peas in a colander. Add pasta and peas to sauce along with cheese (1/4 cup) and toss to combine. Add some reserved pasta water to thin if necessary. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.78 Kcal (1238 kJ) | ||
| Calories from fat | 209.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 723.99mg | 30% | |
| Potassium | 199.38mg | 4% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 3.5mg | 19% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.16 Kcal (851 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 36% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 4% | |
| Sodium | 497.29mg | 30% | |
| Potassium | 136.95mg | 4% | |
| Total Carbs | 8.06g | 4% | |
| Sugars | 2.75g | 16% | |
| Dietary Fiber | 3.01g | 18% | |
| Protein | 7.14g | 21% | |
| Vitamin C | 13.4mg | 32% | |
| Iron | 2.4mg | 19% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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